Looking for a tasty, yet healthy, side for your Thanksgiving dinner? Fresh herbs, onion and bacon pair beautifully with Brussels
Who doesn’t love stuffing? It’s always a crowd pleaser at Thanksgiving, but it’s chock full of calories, fat and sodium.
Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish. Kale
Ingredients: 1 lbs brussels sprouts, cleaned and halved 2 slices of bacon 1 cipollini onion (or 1 leek or 2
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